Flat sakazuki tray, a small choko cup in addition to a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese word sake (?) can imply any sort of alcoholic drink, As well as in Japan the word nihonshu (???) is used to confer with what Westerners simply call "sake". Sake is about 15% Liquor, and Opposite to popul